More about 1834 Hospitality – tourism business management and hospitality consultants
1834 Hospitality is a business management company specialising in the hospitality and tourism sectors. 1834 Hospitality manage all operations and undertake marketing for small to medium hospitality businesses, ranging from pubs, to city hotels, regional motels, clubs and resorts. 1834 Hospitality also provide a variety of business consultancy services.
At 1834 Hospitality, we strive to assist owners in maximizing the value of their hospitality assets. We believe that with extensive operational analysis, marketing, capital expenditure planning, and precise asset positioning, we can optimize market performance and control costs to maximize ROI.
Andrew Bullock – Chief Executive Officer
Andrew has more than ten years of business management experience specifically in the tourism sector: hotels, motels and resorts. He has a demonstrated track record of maximizing revenue and increasing profit within a highly competitive market and is instrumental in acquisitions, growth management, operational goals and personnel relations. Andrew is a motivated leader with proven ability to manage operations, analyse financial statements and devise key business strategies to stimulate revenue growth. Andrew is also a non-executive director at the South Australian Tourism Commission.
Education: Bachelor of Management – Tourism and Hospitality University of South Australia; Advanced Diploma of Business – Tourism and Hospitality;
Email Andrew : firstname.lastname@example.org
Dan Court – Operations Manager, Clubs & Catering
Having spent over 20 years in the hospitality industry managing restaurants, bars and hotels, Dan has a strong knowledge of all facets of food, beverage and gaming operations. The recipient of a number of restaurant and hotel awards for excellence, Dan’s passion for customer service and his deep understanding of diverse customer requirements has resulted in the successful reinvention of a number failing food and beverage operations. Dan possesses a sound business acumen and has full comprehension of all aspects of business operations, including financials, human resource management, strategic planning, as well as all state and federal legislative requirements. A strong believer in staff training, development and welfare, Dan has a history of creating strong, loyal teams in any venue he manages.
Email Dan: email@example.com
Bianca Sowik – Marketing Manager
Bianca is an experienced Tourism and Hospitality professional. With a background in travel and travel management Bianca has an intimate understanding and working relationship with wholesale and inbound markets. She has a detailed insight for marketing of hotels with a focus of driving return on investment campaigns. Bianca’s role is diverse with an emphasis on enhancing sales, integrated closely with rate management principals to balance each hotels market mix, whilst also increasing brand and consumer awareness for each property.
In 2013, Bianca was recognised for her work in regional tourism when she was announced as the national winner of Australian Regional Tourism Network’s (ARTN) Young Tourism Professional of the Year.
Email Bianca: firstname.lastname@example.org
Luke Rayner – Group Revenue Manager
In Luke’s 9 years of experience in the hotel industry, the past 6 years have been solely dedicated to revenue management. Luke has the proven ability to increase RevPAR in both large established hotels and independent operations by establishing and implementing Revenue Management principles. He specialises in demand forecasting, dynamic pricing and competitor analysis, as well as training managers and staff in reservations and yielding techniques.
Education: Bachelor of Business (Management & Tourism) – Queensland University of Technology
Email Luke: email@example.com
Jamie Vigar – Group Executive Chef
With 25 years of experience behind him, Jamie has an extensive knowledge of all areas of kitchen operations, from designing kitchens, creating menus, and liaising with customers to provide a complete 100% experience. Jamie’s skills include buffet, A-la-carte, patisserie, Table de hote and cocktail work. This experience has not only taken him all over Australia, including some remote outback resorts, but also overseas, teaching chefs on Western culture styled food. Jamie has a track record of utilizing his skills to turn struggling, neglected kitchens around to busy profitable outlets, increasing food quality and revenue. Jamie has had training in WH&S and also is classed as a First Aid Officer. Jamie relishes any challenges brought forth, utilizing any means necessary to overcome and improve.
Education: Regency School of TAFE – Commercial cookery certificate III; First Aid Trained; Trained with Hazardous Chemicals
Email Jamie: firstname.lastname@example.org