Your hospitality career with 1834 Hotels starts here.

1834 Hospitality manage a diverse range of tourism and hospitality businesses across Adelaide, regional South Australia and the Northern Territory, including hotels, motels, resorts, restaurants, cafes, function centres and a golf course.

We are always on the look-out for highly motivated, qualified hospitality professionals and committed individuals looking to make a start or further their career in the industry.

We are regularly recruiting for casual, part time and full time positions in the following roles: housekeepers, chefs, food & beverage/front of house staff, baristas, gaming staff, duty managers, department managers, front office / reception staff, cooks,maintenance assistants and more.

If you are dedicated, take pride in exceptional customer service, and would like to join our team, please email your resume and a covering letter outlining the role/s you would like to be considered for, the location you would like to work in and why you think you would be asset to our company, to Sharni King.

Our current vacancies are listed below:

  • Restaurant Manager, Ozone Hotel (Kangaroo Island, South Australia)
  • Food & Beverage Attendants, Ozone Hotel (Kangaroo Island, South Australia)
  • Assistant Manager, Avoca Hotel (Adelaide, South Australia)
  • Head Chef, Alice Springs RSL (Alice Springs, Northern Territory)

Restaurant Manager, Ozone Hotel (Kangaroo Island, South Australia)

We are currently seeking an experienced and self-motivated Restaurant Manager to join our team at the Ozone Hotel. Reporting directly to the General Manager, the role will assist in the management of the day to day food and beverage operations of the Zone Restaurant. In this hands on role you will responsible for; developing and maintaining high levels of service within the restaurant and co-ordination of all restaurant operations. You will also be responsible for team building, supervising and leading in a busy, fast paced environment.

The successful applicant will have:

  • Previous food and beverage experience in a management role
  • Knowledge of rostering and wage control
  • Superior presentation with excellent communication skills
  • A passion for the hospitality and tourism industries
  • A nationally recognized Responsible Service of Alcohol certificate
  • Efficient knowledge in till operations

 

To be considered for this fantastic career opportunity, apply now!

This is a full time, salaried role working 5 days per week over a 7 day roster including weekends and public holidays. If you feel you are a great communicator, have strong leadership skills and the ability to motivate our team, please email your application, current references and a covering letter that clearly demonstrates your suitability for the position to Brad Carter, General Manager;  gm@ozonehotelki.com.au

Please note that only short listed applicants will be contacted

Food & Beverage Attendants, Ozone Hotel (Kangaroo Island, South Australia)

We are currently seeking experienced and self-motivated Food & Beverage Attendants to join our busy team at the Ozone Hotel. Our 4 star Kangaroo Island accommodation located on the Kingscote foreshore with stunning views overlooking Nepean Bay from our Zone Restaurant, hosts a range of guests, visitors and local Kangaroo Island residents. Our Food & Beverage Attendants provide a consistent and high quality standard of food and beverage set up/service to all of our customers and ensure policies and procedures are adhered to relating to customer service, cleanliness and personal development.

The key responsibilities will include:

  • Ensure excellent and professional client service at all times
  • Setup and reset specific activities as directed
  • Undertake general waiting and service duties of food and beverages
  • Communicate and liaise with team members, kitchen and other areas of operation
  • Follow hygienic food and beverage handling procedures
  • Adhere to Responsible Service of Alcohol legislation
  • Ability to work in a team based environment
  • Be aware and understand company Work Health & Safety Policy
  • Develop and maintain high levels of service within Hotel, particularly within departments, on a daily basis
  • Proficient in the professional service and dispensing of a wide range of alcoholic and non-alcoholic beverages
  • Sound Food knowledge throughout all areas of the Hotel, includes being well versed in all Menu’s available, food service systems and till operating skills
  • Good conflict resolution skills
  • Courteous, welcoming and informative
  • Involved in the service of a variety of functions requiring Food or Beverage service
  • Establish good professional relationship with existing and new clients
  • Have a good understanding of all departments within Hotel to be able to sell to the inquiring customer
  • Efficient and thorough knowledge of H&L till operating system and cash handling skills
  • Strong and effective communication methods with Management and Staff
  • Consistent and professional delivery of our products such as wine service, tap beer and spirit dispensing
  • Sound knowledge (as required) of TAB and KENO operations
  • Up to date knowledge of all televised sporting events through FOX broadcasts
  • Interest in marketing opportunities to enhance the appeal of Hotel and its departments
  • Ability to focus on an area of concern, then actively participate in implementing and following through
  • Maintain clean and neat presentation of Bar & Restaurant area(s) by enforcing the use of set Opening, Closing and daily procedures
  • Any other duties directed by Management

This is a casual, ‘hands on’ role, working a spread of shifts, over a 7 day roster including weekends and public holidays. Previous experience in a similar role is advantageous. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Brad Carter – General Manager; gm@ozonehotelki.com.au

Please note that only shortlisted applicants will be contacted.

Assistant Manager, Avoca Hotel (Adelaide, South Australia)

We are currently seeking an experienced and self-motivated Assistant Manager to join our busy team at the Avoca Hotel. Under new management, the Avoca Hotel on South Road boasts a high standard of food, beverage, gaming, function and bottle shop facilities.

The Assistant Manager will support the General Manager directly in the execution and maintenance of high quality Food, Beverage, Gaming and Retail service within the Hotel. Whilst maintaining strong team morale and effective training procedures to ensure best practices by all staff and supervisors.

The key responsibilities will include:

  • Establish and maintain effective and efficient recruitment, induction and training procedures in liaison with Hotel Manager & 1834 Hotels Management
  • Maintain high levels of service, within the hotel on a daily basis
  • Manage all marketing and promotional activities within the hotel
  • Knowledge of all audio-visual equipment, nightlife system and H&L POS System
  • Cash handling, till balancing
  • Work within set budgets in relation to wage cost and cost of goods
  • Strong and effective communication methods with all staff
  • Maintenance of rosters on a weekly basis with regard to ensuring adequate staff and security are rostered accordingly
  • Regular reporting to General Manager & 1834 Hotels Management, detailing progress, week in review, new ideas
  • Implementation of set procedures to create consistent practices
  • Develop good relationships with regular and new clientele
  • Implement / assist in advertising and promotions within each department
  • Cellar duties; maintenance of equipment, cleaning of lines, stock rotation & control
  • Tight adherence to stock control throughout the Hotel including Avoca Cellars
  • Provide strong leadership throughout all service periods, ensuring all staff are working areas assigned and doing so in a professional and efficient manner
  • Management and supervision of all entertainment in venue including security personnel
  • Effective conflict resolution techniques
  • Adherence to all relevant industry legislation including; Hospitality Industry General Award, National Employment Standards, Fair Work Act, WHS policies, Avoca Hotel and 1834 Hotels policies and procedures and food and hygiene regulations
  • Any other duties directed by Management

 

This is a full time ‘hands on’ role, working 5 days per week over a 7 day roster. The roster will include nights, weekends and public holidays. Previous experience in a similar role including marketing is advantageous. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Mick Caines – General Manager; gm@avocahotel.com.au

Please note that only shortlisted applicants will be contacted.

Head Chef, Alice Springs RSL (Alice Springs, Northern Territory)

We are currently seeking a full time Head Chef to facilitate, manage and drive the food service within the Kitchen in conjunction with Front of House Management at the Alice Springs RSL.

The key responsibilities will include:

  • Hands on approach to food service within the kitchen whilst maintaining high levels of service on a daily basis
  • Strong focus on quality and stock control
  • Strong and effective communication methods with all team members
  • Establish and maintain effective and efficient recruitment, induction and training procedures
  • Work within set budgets in relation to wage cost and cost of goods
  • Direct input into the planning of rosters on a weekly basis
  • Strong focus on maintaining and training staff in WH&S and hygiene standards within the Kitchen
  • Continuation of set procedures to create consistent practices within the kitchen
  • Maintaining strong team morale and cooperate with the effective training of apprentices, trainees and dish-washing personnel
  • Working closely with all Chefs to achieve the highest quality service, presentation and delivery to all customers

Previous experience in a similar role is desirable. This is a full time salaried role, working 5 days per week over a 7 day roster. Roster will include nights, weekends and public holidays. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Jamie Vigar, 1834 Hotels Group Executive Chef; jamie@1834hotels.com.au

Please note that only shortlisted applicants will be contacted.

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