Your hospitality career with 1834 Hotels starts here.
1834 Hospitality manage a diverse range of tourism and hospitality businesses across Adelaide, regional South Australia, the Northern Territory and Western Australia, including hotels, motels, resorts, restaurants, cafes, function centres and golf courses.
We are always on the look-out for highly motivated, qualified hospitality professionals and committed individuals looking to make a start or further their career in the industry. We are regularly recruiting for casual, part time and full time positions in the following roles: housekeepers, chefs, food & beverage/front of house staff, baristas, gaming staff, duty managers, department managers, front office / reception staff, cooks,maintenance assistants and more.
If you are dedicated, take pride in exceptional customer service, and would like to join our team, please email your resume and a covering letter outlining the role/s you would like to be considered for, the location you would like to work in and why you think you would be asset to our company, to Human Resources Manager, Sharni King.
Our current vacancies are listed below – please scroll down for full position details:
- Restaurant and Functions Manager, Avoca Hotel, (Adelaide, South Australia)
- Sous Chef, Berri Hotel, (Berri, South Australia)
- Cafe Supervisor, Adelaide Meridien Hotel & Apartments, (Adelaide, South Australia)
- Receptionist, Ozone Hotel, (Kangaroo Island, South Australia)
- Accounts and Admin Assistant, Ozone Hotel, (Kangaroo Island, South Australia)
- Head Chef, Ozone Hotel, (Kangaroo Island, South Australia)
Restaurant and Functions Manager, Avoca Hotel (Adelaide, South Australia)
We are currently seeking an experienced and self-motivated Restaurant and Functions Manager to lead our busy food and beverage team and drive functions and events to the hotel. This is an exciting and diverse role and we are looking for a candidate with a high level of; communication, customer service standards, attention to detail and leadership to take our food, beverage and functions department to the next level. For further information and how to apply for this role click here
Sous Chef, Berri Hotel (Berri, South Australia)
Situated in the heart of the Riverland and on the banks of the Murray River the Berri Hotel is currently seeking a full time Sous Chef. An exceptional hospitality professional to join our busy team and assist in the day to day operation of the kitchen. You will have a proven track record in a similar environment and the ability to lead and inspire a team. This is an excellent opportunity to join a progressive SA managed company. For further information and how to apply for this role click here
Cafe Supervisor, Adelaide Meridien Hotel & Apartments (Adelaide, South Australia)
We have an exciting opportunity for an enthusiastic and experienced Café Supervisor to join our team at The Adelaide Meridien Hotel & Apartments. If you have the drive to try new ideas to help grow the business and provide a good quality, value for money product we would love to hear from you. The successful candidate will have the ability to demonstrate a passionate interest in hospitality, along with the focus to create an enjoyable and friendly environment for both staff and customers. For further information and how to apply for this role click here
Receptionist, Ozone Hotel (Kangaroo Island, South Australia)
We are currently seeking an experienced, self-motivated and enthusiastic Receptionist to join our front office team. Reporting directly to the Front office Manager, the role will assist in the day to day operations of Reception. In this role you will be responsible for daily front office duties including reservations, check-in, check-out of guests, answering of phones, making guest reservations and ensuring all procedures are adhered to. For further information and how to apply for this role click here
Accounts and Admin Assistant, Ozone Hotel (Kangaroo Island, South Australia)
We are currently seeking an experienced, self-motivated and enthusiastic Accounts Receivable/Administration Assistant to join our front office team. Reporting directly to the General Manager, the successful applicant will be responsible for ensuring our accounts are managed efficiently and in a timely manner. This position can be offered either on a casual basis with approximately 2 days per week or for the right applicant possible full time position incorporating some further reception duties. For further information and how to apply for this role click here
Head Chef, Ozone Hotel (Kangaroo Island, South Australia)
A great place to work and an even better place to live, Kangaroo Island’s Ozone Hotel is now recruiting for a motivated Head Chef to manage the day to day operations of the kitchen. The ideal candidate for this role will have a reputation for consistently producing a quality product, with effective cost control and be strong, motivated and hands on leader for the kitchen team. In this role you will be responsible for a hands on approach to food service within the kitchen whilst maintaining high levels of service on a daily basis, work within set budgets in relation to wage cost and cost of goods and the continuation of set procedures to create consistent practices within the kitchen. For further information and how to apply for this role click here