Your hospitality career with 1834 Hotels starts here.

1834 Hospitality manage a diverse range of tourism and hospitality businesses across Adelaide, regional South Australia and the Northern Territory, including hotels, motels, resorts, restaurants, cafes, function centres and a golf course.

We are always on the look-out for highly motivated, qualified hospitality professionals and committed individuals looking to make a start or further their career in the industry.

We are regularly recruiting for casual, part time and fill time positions in the following roles: housekeepers, chefs, food & beverage/front of house staff, baristas, front office / reception staff, cooks and more.

If you are dedicated, take pride in exceptional customer service, and would like to join our team, please email your resume and a covering letter outlining the role/s you would like to be considered for, the location you would like to work in and why you think you would be asset to our company, to hr@1834hotels.com.au

Our current vacancies are listed below:

Restaurant Manager, Ozone Hotel (Kangaroo Island, South Australia)

We are currently seeking an experienced and self-motivated Restaurant Manager to join our team at the Ozone Hotel. Reporting directly to the General Manager, the role will assist in the management of the day to day food and beverage operations of the Zone Restaurant. In this hands on role you will responsible for; developing and maintaining high levels of service within the restaurant and co-ordination of all restaurant operations. You will also be responsible for team building, supervising and leading in a busy, fast paced environment.

The successful applicant will have:

  • Previous food and beverage experience in a management role
  • Knowledge of rostering and wage control
  • Superior presentation with excellent communication skills
  • A passion for the hospitality and tourism industries
  • A nationally recognized Responsible Service of Alcohol certificate
  • Efficient knowledge in till operations

 

To be considered for this fantastic career opportunity, apply now!

This is a full time, salaried role working 5 days per week over a 7 day roster including weekends and public holidays. If you feel you are a great communicator, have strong leadership skills and the ability to motivate our team, please email your application, current references and a covering letter that clearly demonstrates your suitability for the position to Brad Carter, General Manager;  gm@ozonehotelki.com.au

Please note that only short listed applicants will be contacted

Housekeeping Supervisor, Adelaide Royal Coach (Adelaide, South Australia)

We are currently seeking an experienced and self-motivated Housekeeping Supervisor to join our busy team at the Adelaide Royal Coach in Kent Town. We are a small city motel located within a short walk of the city centre of Adelaide.

The key responsibilities will include:

  • Overseeing and assisting in the coordination of the daily cleaning of hotel rooms and public areas to the highest standard
  • ‘Hands on’ approach to Housekeeping including the cleaning of rooms when required
  • Staff training and development, stock ordering and control
  • Optimal hygiene standards through correct training of staff, quality control of suppliers and up to date chemical product knowledge and safe handling techniques.
  • Maintaining effective and strong communication lines between department heads to ensure the highest standard of cleanliness and service to our guests
  • Maintain a clean safe working environment and identify any potential hazards and report any maintenance
  • Preparation of weekly rosters
  • Organization, training & supervision of housekeeping staff
  • General maintenance duties when required
  • Understanding of Work, Health & Safety

 

This is a full time, ‘hands on’ role, working 5 days per week, over a 7 day roster including weekends and public holidays. Previous experience in a similar role is advantageous. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Lisa Kapinski – General Manager; gm@royalcoach.com.au

Please note that only shortlisted applicants will be contacted.

Food & Beverage Attendants, Ozone Hotel (Kangaroo Island, South Australia)

We are currently seeking experienced and self-motivated Food & Beverage Attendants to join our busy team at the Ozone Hotel. Our 4 star Kangaroo Island accommodation located on the Kingscote foreshore with stunning views overlooking Nepean Bay from our Zone Restaurant, hosts a range of guests, visitors and local Kangaroo Island residents. Our Food & Beverage Attendants provide a consistent and high quality standard of food and beverage set up/service to all of our customers and ensure policies and procedures are adhered to relating to customer service, cleanliness and personal development.

The key responsibilities will include:

  • Ensure excellent and professional client service at all times
  • Setup and reset specific activities as directed
  • Undertake general waiting and service duties of food and beverages
  • Communicate and liaise with team members, kitchen and other areas of operation
  • Follow hygienic food and beverage handling procedures
  • Adhere to Responsible Service of Alcohol legislation
  • Ability to work in a team based environment
  • Be aware and understand company Work Health & Safety Policy
  • Develop and maintain high levels of service within Hotel, particularly within departments, on a daily basis
  • Proficient in the professional service and dispensing of a wide range of alcoholic and non-alcoholic beverages
  • Sound Food knowledge throughout all areas of the Hotel, includes being well versed in all Menu’s available, food service systems and till operating skills
  • Good conflict resolution skills
  • Courteous, welcoming and informative
  • Involved in the service of a variety of functions requiring Food or Beverage service
  • Establish good professional relationship with existing and new clients
  • Have a good understanding of all departments within Hotel to be able to sell to the inquiring customer
  • Efficient and thorough knowledge of H&L till operating system and cash handling skills
  • Strong and effective communication methods with Management and Staff
  • Consistent and professional delivery of our products such as wine service, tap beer and spirit dispensing
  • Sound knowledge (as required) of TAB and KENO operations
  • Up to date knowledge of all televised sporting events through FOX broadcasts
  • Interest in marketing opportunities to enhance the appeal of Hotel and its departments
  • Ability to focus on an area of concern, then actively participate in implementing and following through
  • Maintain clean and neat presentation of Bar & Restaurant area(s) by enforcing the use of set Opening, Closing and daily procedures
  • Any other duties directed by Management

This is a casual, ‘hands on’ role, working a spread of shifts, over a 7 day roster including weekends and public holidays. Previous experience in a similar role is advantageous. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Brad Carter – General Manager; gm@ozonehotelki.com.au

Please note that only shortlisted applicants will be contacted.

Duty Manager, Avoca Hotel (Adelaide, South Australia)

We are currently seeking an experienced and self-motivated Duty Manager to join our busy team at the Avoca Hotel. Under new management, the Avoca Hotel on South Road boasts a high standard of food, beverage, gaming, function and bottle shop facilities.

Our Duty Managers oversee all areas of Hotel, providing strong leadership, excellent communication and drive to achieve maximum sales potential whilst minimising costs

The key responsibilities will include:

  • Establish and maintain effective and efficient recruitment, induction and training procedures in liaison with General Manager & 1834 Hotels Management
  • Maintain high levels of service, as expected by 1834 Hotels, within the Hotel on a daily basis
  • Knowledge of all audio-visual equipment, Nightlife system and H&L POS System
  • Cash handling, till balancing
  • Work within set budgets in relation to Wage Cost and Cost of Goods
  • Strong and effective communication methods with Management and Staff
  • Interest in marketing opportunities to enhance the appeal of Hotel and its departments
  • Maintenance of rosters on a weekly basis with regard to ensuring adequate staff and security are rostered daily
  • Regular reporting to the General Manager, detailing progress, week in review, new ideas
  • Implementation of set procedures to create consistent practices
  • Develop good relationships with regular and new clientele
  • Implement / assist in advertising and promotions within each department, including OFF Premise (Retail)
  • Cellar duties; Maintenance of equipment, cleaning of lines, stock rotation & control
  • Tight adherence to stock control throughout Hotel (ON & OFF PREMISE)
  • Provide strong leadership throughout all service periods, ensuring all staff are working areas assigned and doing so in a professional and efficient manner
  • Management and supervision of all entertainment in venue including security personnel
  • Effective conflict resolution techniques
  • Adherence to all relevant Industry Legislation including; Hospitality Industry General Award, National Employment Standards, Fair Work Act, WH&S policies and Policies & Procedures and food and hygiene regulations
  • Any other duties directed by Management

 

This is a casual, ‘hands on’ role, working a spread of shifts, over a 7 day roster including weekends and public holidays. Previous experience in a similar role is advantageous. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Mick Caines – General Manager; mick@toucangroup.com.au

Please note that only shortlisted applicants will be contacted.

 

Sous Chef, McCracken Country Club (Victor Harbor, South Australia)

We are currently seeking an experienced and self-motivated Sous to join our busy kitchen team at McCracken Country Club, Victor Harbor. Our 4 star resort boasts; superior accommodation, 2 public restaurants, an 18 hole golf course, indoor swimming pool and gym, day spa and a high standard of functions and event facilities

We are currently seeking a full time Sous Chef, an exceptional hospitality professional to join our busy team and assist in the day to day operation of the kitchen. You will have a proven track record in a similar environment and the ability to lead and inspire a team. This is an excellent opportunity to join a progressive SA managed company.

The key responsibilities will include:

  • Passion and drive to support, develop and mentor the team
  • Experience with a la carte, conferencing and functions service, extensive knowledge of food and able to manage a busy kitchen environment
  • Maintaining the highest level of food quality taste and presentation
  • Compliance with standards of service ensuring the same of all team members
  • Assisting with McCracken Country Club goals for the kitchen; anticipate trends and activate profit orientated and cost saving ideas & activities
  • Inventory management including; ordering and cost control
  • Maintaining effective communication with Kitchen, Food and Beverage teams and be responsive to management suggestions and customer feedback
  • Maintaining strict adherence to health department and hotel sanitation and food handling guidelines
  • Ensuring a high standard of Work, Health & Safety at all times
  • Ensuring all kitchen staff comply with uniform and grooming and appearance standards
  • Coordinating with Food and Beverage Manager on production aspects of catering for functions and special events

 

To be successful in this role you will need to have a creative flair, be adventurous and versatile in your approach to cooking and have the ability to draw upon flavours of modern cuisine. This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.

This is a full time salaried role working 5 days per week, over a 7 day roster including weekends and public holidays. A minimum of 3 years’ experience as a qualified chef in a similar environment is advantageous. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Dan Court – General Manager; gm@mccrackencountryclub.com.au

Please note that only shortlisted applicants will be contacted.

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