Your hospitality career with 1834 Hotels starts here.

1834 Hospitality manage a diverse range of tourism and hospitality businesses across South Australia, Victoria, Western Australia and the Northern Territory, including hotels, motels, resorts, restaurants, cafes, function centres and golf courses.

We are always on the look-out for highly motivated, qualified hospitality professionals looking to make a start or further their career in the industry. We have a wide range of positions over a variety of areas.

Our current vacancies are listed below:

Sales Manager, McCracken Country Club

We have an exciting position for a Sales Manager to focus on driving new conference and event business to the McCracken Country Club. In this role, you will be instrumental in growing conferencing and events, utilising the various function facilities within the hotel, as well as groups and overall occupancy. Reporting to the Group Director of Sales, you will actively seek out new business, follow up and convert enquiries to achieve sales and revenue targets. For more details about this role, click here.

To be considered for this outstanding career opportunity, please forward your resume along with a covering letter demonstrating why you are the right person to join our dynamic, hard-working team to Laura Leigh, Group Director of Sales, laura.leigh@1834hotels.com.au

Applications will be considered as they are received with a final closing date of 5pm Tuesday the 5th September 2017.

An exciting career opportunity is now available for a talented and passionate Head Chef to lead our busy kitchen at the Renmark Resort.

We are currently seeking an experienced and self-motivated Head Chef to lead our busy kitchen team at the Renmark Resort. The resort is located just out of the township of Renmark, surrounded by the magnificent Renmark Golf Course. The resort boasts its own unique restaurant called Angus & Co, and is open 7 days a week offering traditional steakhouse vibes with a modern twist. For more details about this role, click here

This is a full time role, working a spread of shifts over a 7 day roster; including week days, weekends, nights and public holidays. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to: Kelly Warren, Venue Manager manager@renmarkresort.com.au

Head Chef, Aurora Alice Springs

An exciting career opportunity is now available for a talented and passionate Head Chef to lead our busy kitchen at the Red Ochre Grill Restaurant – Alice Springs Aurora Hotel.

We are currently seeking an experienced and self-motivated Head Chef to lead our busy kitchen team at the Red Ochre Grill Restaurant. Our restaurant is open 7 days a week and offers a selection Australian cuisine dishes.

The Hotel is managed by 1834 Hotels.  A career with 1834 Hotels will open a world of opportunities with 25 properties within the portfolio in South Australia, Western Australia, Victoria, Queensland, New South Wales and the Northern Territory. You will discover a company that values individual excellence, and is motivated to provide a level of service which is excellent, innovative and customer driven.

Our Chefs provide a consistent and high quality standard of food to our guests. To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cooking and have the ability to draw upon flavours of modern cuisine. This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.

The ideal candidate will have:

  • Prior experience in a Head Chef position including proven ability to lead and develop a team and to manage kitchen costs and meet set targets;
  • Comprehensive financial understanding of managing a profitable operation and managing costs particularly controlling wages;
  • Trade Certificate III in Commercial Cookery minimum requirement;
  • Extensive experience in a busy a la carte environment including menu creation and costing;
  • A can-do, responsible, and flexible approach to work;
  • Excellent communication skills;
  • A friendly customer service demeanour;
  • Effective leadership skills, creativity and a genuine passion for the industry;
  • An ability to thrive under pressure and work as a team in a high paced environment;
  • Demonstrated understanding of Hospitality Industry (General) Award compliance; and
  • A strong appreciation of food, hygiene and workplace safety.

This is a full time role, working a spread of shifts over a 7 day roster; including week days, weekends, nights and public holidays. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to: Mary-Lou Corcoran on gm@alicespringsaurora.com.au

Please note that due to the high volume of applications expected, only short listed applicants will be contacted

If you are dedicated, take pride in exceptional customer service, and would like to join our team, please email your resume and a covering letter outlining the role/s you would like to be considered for, the location you would like to work in and why you think you would be asset to our company, to Human Resources Manager, Sharni King.

 

 

 

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