Your hospitality career with 1834 Hotels starts here.

1834 Hospitality manage a diverse range of tourism and hospitality businesses across Adelaide, regional South Australia and the Northern Territory, including hotels, motels, resorts, restaurants, cafes, function centres and a golf course.

We are always on the look-out for highly motivated, qualified hospitality professionals and committed individuals looking to make a start or further their career in the industry.

We are regularly recruiting for casual, part time and fill time positions in the following roles: housekeepers, chefs, food & beverage/front of house staff, baristas, front office / reception staff, cooks and more.

If you are dedicated, take pride in exceptional customer service, and would like to join our team, please email your resume and a covering letter outlining the role/s you would like to be considered for, the location you would like to work in and why you think you would be asset to our company, to hr@1834hotels.com.au

Our current vacancies are listed below:

Front Office Manager, Ozone Hotel (Kangaroo Island, South Australia)

We are currently seeking an experienced and self-motivated Front Office Manager to join our team at the Ozone Hotel. Reporting directly to the General Manager, the role will assist in the management of the day to day operations of the Front Office. Training, staff management, sound cost control, revenue generating ability and driving the growth of all group bookings will all be key requirements of the position.

The successful candidate for this full time role needs to possess the following experience and skills:

  • Rate management and website control knowledge
  • Understanding of forecasting and rate analysis
  • Customer service experience
  • Strong work ethic
  • Conferencing and functions experience required

The key responsibilities will include:

  • Daily front office duties including reservations, check-in, check-out of guests, ensuring all procedures are adhered to
  • Lead by example when attending to guest requests
  • Maintaining effective hotel wide communication
  • Take initiative to ensure that all interactions with our guests are positive and productive
  • Actively resolve complaints and challenges presented by guests
  • Provide guidance, support and leadership to employees
  • Maintain revenue management processes in order to maximize revenue
  • Knowledge of yielding rates and allotments in third party websites
  • Responsibility for the health and safety of all patrons, guests and staff members
  • Management of all group bookings

 

This is a full time salaried role, working 5 days per week. Occasional weekend or public holiday work may be required. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Brad Carter, General Manager; gm@ozonehotelki.com.au

Please note that only shortlisted applicants will be contacted.

Restaurant Manager, Ozone Hotel (Kangaroo Island, South Australia)

We are currently seeking an experienced and self-motivated Restaurant Manager to join our team at the Ozone Hotel. Reporting directly to the General Manager, the role will assist in the management of the day to day food and beverage operations of the Zone Restaurant. In this hands on role you will responsible for; developing and maintaining high levels of service within the restaurant and co-ordination of all restaurant operations. You will also be responsible for team building, supervising and leading in a busy, fast paced environment.

The successful applicant will have:

  • Previous food and beverage experience in a management role
  • Knowledge of rostering and wage control
  • Superior presentation with excellent communication skills
  • A passion for the hospitality and tourism industries
  • A nationally recognized Responsible Service of Alcohol certificate
  • Efficient knowledge in till operations

 

To be considered for this fantastic career opportunity, apply now!

This is a full time, salaried role working 5 days per week over a 7 day roster including weekends and public holidays. If you feel you are a great communicator, have strong leadership skills and the ability to motivate our team, please email your application, current references and a covering letter that clearly demonstrates your suitability for the position to Brad Carter, General Manager;  gm@ozonehotelki.com.au

Please note that only short listed applicants will be contacted

Cook/Chef, Naracoorte Hotel/Motel (Naracoorte, South Australia)

We are currently seeking an experienced and self-motivated casual Cook/Chef to join our busy kitchen team at one of the most recognised buildings in the Limestone Coast region, the Naracoorte Hotel/Motel. We are a reputable hotel within the progressive 1834 Hotels Group and deliver a high quality product, created from our fast paced kitchen.

The key responsibilities will include:

  •  Hands on approach to food service within the kitchen whilst maintaining high levels of service on a daily basis
  • Strong focus on quality and stock control
  • Strong and effective communication methods with all team members
  • Continuation of set procedures to create consistent practices within the kitchen
  • Maintaining strong team morale and cooperate with the effective training of apprentices, trainees and dishwashing personnel
  • Working closely with all Chefs to achieve the highest quality service, presentation and delivery to all customers
  • Previous experience in a commercial kitchen is essential

 

This is a casual role, working 25 + hours per week over a 7 day roster including nights, weekends and public holidays. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to Jamie Vigar, 1834 Hotels Group Executive Chef; jamie@1834hotels.com.au

Please note that only shortlisted applicants will be contacted.

Switch to mobile version