Your hospitality career with 1834 Hotels starts here.

1834 Hospitality manage a diverse range of tourism and hospitality businesses across South Australia, Victoria, Western Australia and the Northern Territory, including hotels, motels, resorts, restaurants, cafes, function centres and golf courses.

We are always on the look-out for highly motivated, qualified hospitality professionals looking to make a start or further their career in the industry. We have a wide range of positions over a variety of areas.

If you are dedicated, take pride in exceptional customer service, and would like to join our team, please email your resume and a covering letter outlining the role/s you would like to be considered for, the location you would like to work in and why you think you would be asset to our company, to Operations Manager – WHS and HR, Sharni King.

Our current vacancies are listed below:

Qualified Chef, Angus & Co. Albany


At Angus & Co. we believe in two things – good company and great food! Angus & Co offers traditional steakhouse meals with modern “American style” eats. Established in 2015 Angus & Co is currently in several venues in SA & WA with plans for further expansion.

We are currently seeking an experienced and self-motivated Qualified Chef to join our team at our exciting, new and up and coming restaurant; Angus and Co Albany opening in March 2019. The restaurant will be located within the ibis Styles Albany Hotel. For a copy of the position description, click here.

This is a casual role, working a spread of shifts over a 7-day roster; including week days, weekends, nights and public holidays. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to: Adam Talbot, Hotel Manager, gm@ibisstylesalbany.com

Please note that due to the high volume of applications anticipated, only those applicants shortlisted for an interview will be contacted.


At Angus & Co. we believe in two things – good company and great food! Angus & Co offers traditional steakhouse meals with modern “American style” eats. Established in 2015 Angus & Co is currently in three venues across SA with plans for further expansion. We have a great opportunity for an experienced, passionate and motivated Head Chef with drive and dedication who is passionate about food to lead our Port Pirie operations. For a copy of the position description, click here.

This is a full time role, working a spread of shifts over a 7 day roster; including week days, weekends, nights and public holidays. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to: Andrew Spier; General Manager, andrew@johnpiriemotorinn.com.au

Please note that due to the high volume of applications anticipated, only those applicants shortlisted for an interview will be contacted.


Aurora Alice Springs are currently seeking a full-time Cook to join their busy kitchen team. To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cooking and have the ability to draw upon flavours of modern cuisine. This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional. For a copy of the position description, click here.

This is a full time role, working a spread of shifts over a 7 day roster; including week days, weekends and public holidays. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to: Martin Sisson; General Manager, gm@alicespringsaurora.com.au

Please note that due to the high volume of applications anticipated, only those applicants shortlisted for an interview will be contacted.

General Manager, Pavilion Hotel Wagga Wagga, NSW


We are now seeking a dedicated, hard-working and experienced hospitality management professional with a passion for driving sales, developing teams, managing expenses and delivering exceptional customer experiences, to fulfil the full-time role of General Manager, Mantra Pavilion Wagga Wagga.
 
Outstanding candidates we would consider for this role must have previous hotel management experience, in particular accommodation management, and be able to demonstrate:
 
• A passion for tourism & hospitality, with at least 3 years General Management experience, including accommodation and food & beverage management
• Recent accommodation management experience in a highly competitive market and a strong comprehension of revenue and yield management principles is essential
• Proven ability to maximise profitability, through effective cost management and driving sales
• Strong leadership skills, outstanding communication (verbal & written), and exceptional time management
• Comprehensive understanding of all aspects of hospitality business operations, with a strong financial acumen
• Willingness to take a hands-on management approach to develop, motivate and lead a professional and dynamic team, across all departments
• A focus and commitment to delivering high standards of service and product quality, to consistently exceed customer expectations whilst ensuring best practices are achieved
• Previous working knowledge of various PMS, Channel Management, POS and accounting systems
• Previous experience with H&L will be considered favourably
 
Please submit your cover letter demonstrating how you meet the key selection criteria, outlining why you believe you are the perfect candidate for this position, along with a copy of your current CV via email, addressed to: Bianca Sowik, Director of Operations, 1834 Hotels, bianca@1834hotels.com.au

Confidential enquiries and requests for further specific information about the roles are welcome via email to bianca@1834hotels.com.au

For further information, download a copy of the position description and visit the Pavilion Hotel Wagga Wagga property website.

Housekeeping Manager, Aurora Alice Springs


An exciting career opportunity is now available for a customer focused and passionate Housekeeping Manager to lead our busy guest services team at Aurora Alice Springs. Reporting directly to the General Manager, the role will lead the the day to day operations of the guest services division. The role plays an integral part in ensuring that the hotel’s reputation of a high standard of presentation and customer service is exceeded at all times. For a copy of the position description, click here

This is a full time salaried role, working a spread of shifts over a 7 day roster; including week days, weekends and public holidays. To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to: Martin Sisson; General Manager, gm@alicespringsaurora.com.au

Please note that due to the high volume of applications anticipated, only those applicants shortlisted for an interview will be contacted.

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